Florus

Florentino Monje is bringing old-school Rioja energy back to life, and we're here for it. From his 60-year-old Matagallina vineyard, he's making wine like they did before French oak barrels were cool - think foot-crushed grapes in stone lagares and clay amphorae doing their thing. This blend hits like violets and clovers decided to throw a party and everyone showed up. It's the bottle you grab when you want to show up to the function with something that'll have people texting you the next day asking "what was that wine?"