Le Naturel Tinto

Fermín Urtasun looks at traditional Spanish wine and thinks "but what if?" Deep in Navarra's hills, he lets Garnacha run wild and free. No chemicals, no additives - just grapes doing their thing in clay and concrete. Between indigenous yeasts and biodynamic farming, he's created something that makes you want to text everyone you know. Blackberries and wild herbs throw the kind of party that turns afternoon into evening.