{"title":"Lucas Bozzoli","description":"\u003cp\u003eNestled in the historic Gothic Quarter of Barcelona, petnat isn’t just a bar, it's a sensory journey where wine and music intertwine. At the helm is Lucas Bozzoli, a connoisseur who brings a diverse flair to both his wine and music selections. With an eye for the unique and a taste for the extraordinary, Lucas has curated 12 deep cuts of wine and music for us. \u003c\/p\u003e","products":[{"product_id":"karnage-greska","title":"Greska","description":"\u003cp\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eKarnage is a Jura project from Charles Dagand and Stéphane Planche, that I had the chance to meet at his cellar in Arbois. Only négoce. And you know what? It is gonna blow your mind. Here, we have the union of two macerated grapes : \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eGrenache Blanche and Muscat of Alexandrie. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eFirst, muscat aromatic in the nose. Peachy, white flower, intense. Then, easy-going, no tannins, fruity and slightly sweet in the month. Pure summer juice and incredibly fun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eI mean, they wrote it themselves: Pure grape juice, nothing else. Nothing added, nothing taken away.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Karnage","offers":[{"title":"2022","offer_id":41903202795622,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/Karnage-Greska2022-1web.jpg?v=1722301912"},{"product_id":"microbio-brutal-tinto","title":"BRUTAL!!! Tinto","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eThis cuvée from Microbio was one of the nice discoveries I made this summer. By the way, Ismael Gonzalo makes two versions of this cuvée, one a skin contact verdejo and a red one made from Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eThis light red goes with berries and early cherry notes, a well-balanced acidity, and a nice texture. Slightly tannic, it’s not really glou-glou but not complex yet either. To me, this wine has amazing potential. Let it sleep a few years in the right condition and you’ll get a wonderful experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eSome friends had the chance to sip an older vintage and apparently it was mind-blowing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Microbio","offers":[{"title":"2022","offer_id":42160365142118,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/Microbio-BrutalTinto2020-1web.jpg?v=1722201187"},{"product_id":"les-foulard-rouge-octobre","title":"Octobre","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eFrom the French Catalan coasts, Jean François Nicq does wine how I like it. From the graphic design and his references to the grapes he used and what he does with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eOctobre is his primeur, so basically the first wine of the year. 10 days on carbo, then a month in barrels, so a process of more or less 6 weeks. Quickly done but nicely done. This Syrah with a touch of Grenache is juicy, fresh, a bit creamy, and easy with a balanced acidity. Which is quite rare to find in those really young wines. With an appetizer or with some tapas: 10\/10. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003ePlus I was born in October, so I had a special connection with the wine solely for his name at first sight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003ehaha\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Foulard Rouge","offers":[{"title":"2023","offer_id":42160254943334,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/LesFoulardsRouge-Octobre2023-1web.jpg?v=1722563260"},{"product_id":"jean-maupertuis-les-pierres-noires","title":"Les Pierres Noires","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eThis Gamay from Auvergne is typically what you expect from a red issue from volcanic soil. Peppery, herbal, and slightly raw, with some nice red fruit notes. The wine is subtle and light. It has an amazing guard potential, and I believe the older it gets, the better it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eI haven’t met the winemaker yet, but Jean Maupertuis is one of the most humble people in the wine industry to me. No crazy labels, is quite classy, and price-wise he always stays affordable. The quality-to-price relation is one of the best. There is always a but, it’s quite complicated to find!\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean Maupertuis","offers":[{"title":"2022","offer_id":42160299966566,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/JeanMaupertuis-PierresNoires2022-10web.jpg?v=1722362066"},{"product_id":"la-boheme-super-b","title":"Super B","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eLa Bohême is the negoce project from Patrick Bouju. If you know, you know. Already quite the star in the scene, the cooking show F*ck That’s Delicious! with Action Bronson and Clovis Ochin probably made him skyrocket. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eThe Super B cuvée is a blend of Gamay from the Beaujolais and from Brouilly. Fresh, fruity, raw, and nutty, it’s a superb bottle to enjoy at a table with friends and food. The acidity is super well balanced with a nice minerality at the end. It’s large and you have an expression of the soil from how they made it in amphora, which gives a lovely texture to the wine. It’s not the lightest Gamay, and that’s why I like it so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eI think I mentioned it earlier, but I could sip a good Gamay anytime. Timeless.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Bohême","offers":[{"title":"2021","offer_id":42160407183462,"sku":"","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/LaBoheme_PatrickBouju_-SuperB2021-6web.jpg?v=1722568290"},{"product_id":"schmelzer-big-nature-whit","title":"Big Nature Whit","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eSchmeltzer is one of the big powerhouses of biodynamic wines in Austria. The quality remains each year, the bottles are numbered, and they are as well super transparent on their product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eThis bottle is a nice slightly macerated blend of Samling and Müller-Thurgau. The color looks quite clean, even though you have a lot of creaminess on the mouth. Flavor-wise, pears, and apples mostly with a touch of grapefruit, quite citrusy but the acidity doesn’t go overboard. It’s a nice bottle when you are in a big group with people who don't really like or know skin contact. So clear that it’s an orange wine in disguise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":41871680307302,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/Schmelzer-BigNatureWhiteNV-4web.jpg?v=1722199085"},{"product_id":"jean-pierre-robinot-fetembulles","title":"Fêtembulles","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eStraight from the famous Loire in France, this sparkling Chenin Blanc from Jean-Pierre Robinot is a must. I like the take that he has on this bottle. Rich, delicate, gourmet, and a mineral finish touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eCould be a nice fit for either starting or ending the night.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"2022","offer_id":42160432611430,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/Domainedel_AngeVin-Fetembulles2022-5web.jpg?v=1722300163"},{"product_id":"joan-rubio-essencial","title":"Essencial","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eI had to put at least one Cataluñan wine on that list. I could have chosen many but lastly I really do have a crush on Joan Rubio. From Penedes, he mostly works Xarel-lo and Macabeu, but he does have two red cuvée as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eHis take on the white wine is undoubtedly one of my favorites. I chose “Essencial” which is his entry level white because it’s simply amazing when you think about it. Bergamote, citric notes and a tiny rustic flavor on the nose. Green apple, lemon zest, and nice savoriness on the month. It is surprisingly light for the amount of things it made me feel. You can either have a glass by yourself or with some friends while having dinner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eAnd I’ll be honest, I once forgot an opened bottle in my fridge for maybe 7 days, and it was still crazy good after all that time! \u003c\/span\u003e\u003c\/p\u003e","brand":"Joan Rubio","offers":[{"title":"2020","offer_id":42160258711654,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/JoanRubio-Essencial2020-1web.jpg?v=1722285802"},{"product_id":"laurent-lebled-je-tai-dans-la-peau","title":"Je T'ai Dans La Peau","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003e“A la vôtre!” is one of the ten first bottles of natural wine I tried in my life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eIt’s made out of an obscure grape called “menu pineau” or “orbois” that only grows in Loire, France. This 2022 cuvée is skin contact with a bit of tannins, quite refreshing, with a nice salinity. Citric, and citrusy, I’d recommend drinking quite fast though. 2022 has been the more juicy cuvée I had. In past years, the wine seemed more cloudy, earthy, and tannic. Anyhow, it’s quite a joyful bottle to get and share in one go!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eFun fact, “A la vôtre!” means “Cheers to you!” in formal french.\u003c\/span\u003e\u003c\/p\u003e","brand":"Laurent Lebled","offers":[{"title":"2019","offer_id":42160343122022,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/LaurentLebled-JeT_aiDansLaPeau2019-7web.jpg?v=1722303313"},{"product_id":"milan-nestarec-danger-380","title":"Danger 380 Volts","description":"\u003cp\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eAt first, I was surprised that the Czech Republic produced wine, and a little doubtful until I tried Milan Nestarec’s one. Nestarec is a family business. They are totally, in what I believe, on par with my wine vision. Transparency is a must and they do it very well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eDanger 380 Volts, is one of my favorite bottles of all time. Produced from a balanced blend of Muller, Neuburger, and Muscat. Somehow, it's a little bit creamy with nice aromatic, mango, and exotic fruit flavors. It has as well this electric acidity, with this lively sparkliness. You can’t stop sipping it, dangerously good!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Milan Nestarec","offers":[{"title":"2022","offer_id":41903163703398,"sku":"","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/MilanNestarec-Danger380Volts2022-5web.jpg?v=1722219263"},{"product_id":"lolita-sene-ginger-sushi","title":"Ginger Sushi","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eThis one is a weird one, and not in a bad way at all. More like flavor-wise. I could talk about it, but I kinda want you to go grab a bottle and try it yourself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eI mean the wine is called “Ginger Sushi”, isn't it quite intriguing?\u003c\/span\u003e\u003c\/p\u003e","brand":"Lolita Sene","offers":[{"title":"2022","offer_id":42160387293286,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/LolitaSene-GingerSushi2022-7web.jpg?v=1722300820"},{"product_id":"jean-yves-peron-les-barrieux","title":"les Barrieux","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eI don’t think I know anyone who didn’t like at least one of Jean Yves Péron’s wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003eLes Barrieux, is a coupage of Roussane and Jacquère. The aroma is sublime, it really feels like you’re in an alpine forest. A complex and serious skin-contact wine. Some volatility here and there but really, not a problem at all, I swear. 2021 is a young vintage, give it a few years, and it’s gonna reach an upper level. A contemplation wine that gives you many emotions. Probably the best wine in the drop for me. Masterclass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"2020","offer_id":42160422322278,"sku":"","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/files\/JeanYvesPeron-LesBarrieux2021-15web.jpg?v=1722361842"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6436\/2086\/collections\/Lucas_Polaroid.png?v=1729646205","url":"https:\/\/shop.playlist.wine\/collections\/lucas-bozzoli.oembed","provider":"Playlist Wine","version":"1.0","type":"link"}